TERRAS DE LASTRA
A Journey to New Horizons
Our journey in search of new horizons, driven by the passion of a new generation, brought us to the slopes of Valdeorras, a privileged setting in the heart of Galicia, surrounded by breathtaking landscapes and a winemaking legacy that spans millennia.
In this unique environment, among ancient terraces and slate-rich soils, our commitment was born: to preserve the region’s viticultural wealth while exploring new ways to interpret it.
New Horizons
Antonio Romero de Ávila, part of the new generation of the winery, discovered the Godello grape during a trip to Galicia as part of an extracurricular activity while pursuing his university studies.
The special bond he formed with his enology professor, Manuel Losada, whose experiences and stories captivated him, made these trips increasingly frequent.
All of this sparked in Antonio a deep interest in this grape variety, as well as in the region and its people.
Thus began his professional journey three years ago. Today, Antonio presents his first creation: Terras da Lastra.
Terras da Lastra is a white wine made from Godello grapes, sourced from vineyards in the Valdeorras region. These vines, planted on slopes rich in granite and slate, thrive at over 700 meters of altitude.
The harvest took place during the first week of September, in the early morning hours. It was a manual harvest with careful grape selection in the vineyard. The grapes, still fresh from the morning dew, were transported in 20 kg crates to the winery.
For its production, after the harvest and manual selection, the juice obtained from a gentle pressing underwent cold maceration for 16 hours, followed by low-temperature fermentation to enhance the variety’s characteristic aromas.
The wine then rested on its lees for 4 months, with weekly bâtonnage, before spending an additional 3 months in the bottle to achieve perfect roundness on the palate.
Grape Variety
Single-varietal wine made from Godello grapes.
Winemaking
Harvested in crates. Cold maceration for 16 hours, followed by low-temperature fermentation to enhance all the aromas of the variety.
Aging Process
Aged on fine lees for 4 months with weekly bâtonnage. A second aging period of at least 3 months in the bottle at the winery.
Tasting Notes
In appearance, it presents a straw-yellow color with greenish reflections, clean and bright.
On the nose, it unfolds intense aromas with pure varietal expression, highlighting ripe white fruits and stone fruits, accompanied by notes of wildflowers, citrus, and balsamic hints.
On the palate, it is remarkably fresh and creamy, with well-balanced acidity, great personality, and a long aromatic persistence. Stone fruit flavors stand out, complemented by a subtle balsamic touch with hints of anise and fennel. The finish is elegant, dominated by a fruity and mineral sensation.
Serving Temperature
To fully appreciate its freshness and aromatic complexity, serve fresh, between 8°C and 10°C.
Gastronomic Pairing
Perfect for gastronomic enjoyment, thanks to the depth of nuances developed during its lees aging. Its freshness and distinctive character make it an ideal pairing for rice dishes and pasta with creamy sauces, as well as fish, seafood, and hearty spoon dishes.
Acknowledgments
Dear Manuel, Óscar, and Antonia,
Today, with a glass of our first wine in hand, I cannot help but feel deep gratitude for everything we have experienced together. This wine is not just the result of a learning process but a reflection of the effort, passion, and dedication each of you has put into it.
Manuel, your knowledge and experience have been invaluable. Every piece of advice and guidance has been a beacon on this journey, and without your wisdom, this wine would not have been possible.
Óscar, your attention to detail and professionalism at every stage of the process have been crucial. You have been a guiding light throughout this journey.
Antonia, your enthusiasm and passion for this land are truly inspiring. Your spirit contributes to making this wine so special.
To my father, Santiago, my companion on countless journeys. You never hesitated to support us in this adventure. Your tireless work, dedication, and experience have been the foundation of this and so many other projects.
And to Ana… my sister. Through the challenges along the way, your energy and support have been the driving force to keep going. Your enthusiasm is a guarantee of success for any endeavor worth pursuing.
Manuel, Óscar, Antonia, Santiago, Ana, and everyone who has brought Terras da Lastra to life, without you, this dream would not have been possible. Thank you for being my travel companions. Thank you all, and to those who read and enjoy our wines, thank you from the bottom of my heart!
With gratitude and appreciation,
Antonio Romero De Avila
Blanco con aroma gallego
En la cuenca orensana de Valdeorras se cría la uva godello, variedad blanca que ha inspirado a Antonio Romero de Ávila, un joven bodeguero de La Solana que compagina su formación académica con su compromiso en la empresa familiar: Bodegas Romero de Ávila. No sin dificultad, ha logrado apadrinar Terras da Lastra, que se ha convertido en la última etiqueta de su bodega. Un vino nuevo, de una variedad poco conocida por estos lares y que amplía la gama de una firma que en los últimos tiempos ha dado un salto, no solo cuantitativo, sino sobre todo cualitativo en la comercialización de nuevos caldos.
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