Santiago Romero de Ávila
We are a Family.
We are part of a generation that bets on the future with “different” wines, which are made through a combination of artisanal and modern technologies.
We still elaborate wines with artisanal techniques such as amphoras fermentation. This knowledge is being passed down from generation to generation. This ancient technique has become just a lost art for many others, but not for us.
My father taught me what he learned from my grandfather. I now teach this knowledge to my children.
Above all, our greatest pride is that our customers and friends, enjoy different, artisanal wines.
-Santiago Romero de Ávila.
I remember when I was a child, my father was traveling for long periods of time working abroad. My favorite moments have always been the days he returned home.
I started to hear about China, United States or Mexico through his words and this piqued my interest in international commerce. I always wanted to be like him. Ana Romero de Ávila
Centuries of history
ROMERO DE ÁVILA SALCEDO IS ONE OF THE OLDEST FAMILY-OWNED WINERIES OF EUROPE. A FAMILY SHIELD FROM 1598 IS STILL PRESERVED IN THE WINERY. WE HAVE BEEN WORKING IN THE ART OF WINE MAKING IN LA MANCHA, SPAIN SINCE 1598. A FAMILY SHIELD AND THE ANCIENT TECHNIQUES ARE PASSED DOWN FROM GENERATION TO GENERATION.